February 24, 2004
Guys, Lay off the Soy
According to a BBC article, excessive soy consumption can lead to male infertility in adults, and possibly damage the later fertility of young boys. It contains high levels of estrogen mimics, and these can alter the levels and effect of male hormones. The estrogen-like effect of soy is why it's recommended to promote heart health, as estrogen has been linked for some time to the virtual absence of heart attacks in pre-menopausal women.
It makes the additional point that soy is included in a wide variety of processed foods, cereals, and pre-packaged meals. It's an inexpensive protein filler, and may also be found on labels as 'vegetable protein.' Soy is extremely common in sport supplements, meal replacement bars, and protein powders. Soybean oil is a common ingredient in salad dressings and condiments. Lecithin is also a soy derivative, and is used widely as an emulsifier, or a substance that helps smooth out mixtures of liquids with different properties.
As someone who reacts badly to the phytoestrogens in soy, I'd say that either lecithin isn't as harsh or that it's usually included in such small amounts that it doesn't make much difference. But soybean oil is just as bad as eating tofu or drinking a soy-based protein drink. That's not exactly representative data, of course, so take it for what it's worth. However, pre-menopausal women with histories of persistent gynecological problems should consider taking soy completely out of their diets for a month or two, just for kicks. If you feel better it will be it's own reward. If you don't, well, no one ever got sick from not eating soy.
The advice in the article is sound. Lay off processed foods, replace them with more freshly prepared items. Excessive soy consumption can be a problem in the diets of people who get their meals from the microwave dinner section of the store just as well as those who stock up on processed foods marketed as health boosters.
Posted by natasha at February 24, 2004 05:35 PM | TrackBackI had read this elsewhere a few weeks ago, and living in Japan, I guess I should be more worried about it than I am. There doesn't seem to be much news, or at least much concern, here that I've seen. And the birth rate is dropping in Japan, but I don't think anyone's blaming it on men eating soy products yet.
I love soy foods, though, eating everything from soybean salads to soy products like kitsune soba/udon and inarizushi, not to mention that flavorful pinch of soy sauce once in a while. My wife and I don't eat very much processed foods so are probably safe there, but we do consume a fair amount of more natural soy products.
Thanks for reporting on it, though. I'll take it as a reminder to read more about the studies involved. If it ain't one thing that'll get me, it's another...
Surely the birth rate dropping is a good thing?
Posted by: felice on February 25, 2004 04:09 PMRon - Ampersand had a post a while ago pointing to a study that indicated that Japan's birth rate was dropping partly because the society is so restrictive for married women that more women are choosing to stay single.
But I'd hazard a wild guess that maybe it isn't the same for Asians who've been eating soy for a very long time. Asians have higher rates of dairy and alcohol intolerance than people of caucasian stock, maybe they're also more tolerant of soy than those to whom it's just been introduced? If we've had enough time to evolve to look different, it isn't unreasonable that we've had enough time to favor certain digestive abilities over others.
But again, you know, just speculating.
felice - The article says that overexposure as a juvenile can potentially cause greater risk for health problems later in life as well. If we want people to reproduce at a sustainable rate, I'm sure there are better ways than to degrade their quality of life.
Posted by: natasha on February 25, 2004 04:31 PM